·
Met
our mentor (Mr Martin Pirotta) for the first time.
- Discussed the idea with the mentor.
- Discussed advertisements.
- Where
to advertise?
- Consider
more options than just Facebook...
- Discussed permits that we need to know
such as parking permits, etc.
- Licences needed:
Driving licence, food handling...
- Packaging should be presentable and
sourcing of materials needs to be done.
- Ideally,
packaging materials should be eco-friendly.
- Determine and design a menu.
- Safety needs to be considered.
- Safe
material for the bus windows
- Demographics
- Expenses:
- Employment
of driver (this may be temporary till one of us obtain
the licence), the driver is preferably a sub-contractor to avoid
taxes.
- Bus
- Equipment
- Fridges
- Displays
- Bus
Alterations
- Insurance
- Renting
or buying a garage for storing food and sheltering the bus.Or it can
be owned as a partnership with the garage owner. (sharing profit)
- Electricity
- Ingredients
- Specify target audience
- Why
would you target tourists only?
- You may
have a limit amount of servings a day (ex. 200)
- Specify locations of selling points
- Obtain
permits
- Check
if its viable and realistic
- Determine days and times of operation
- Loans
- Create another questionnaire and target
tourists as well. (share some of them in person) It needs to be more
detailed.
- 4 important documents
- Profit
and loss
- Balance
Sheet
- Cash
flow
- Break
even
- Overdraft
- Create 2 SWOT analysis
- 1 about
the product
- 1 about
the market
Reflection
The day for the first meeting I couldn't attend. Yet, I have been notified with the things that were discussed at the meeting.
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